Your browser is not optimized for viewing this website.

More information »

RSU#12 Adult Education

Jelly and Jam Basic's

with Deb Barnett


Would you like the fresh taste of homemade applesauce or strawberry jam all year long? This hands on food preservation workshop will teach you the basic steps for hot water canning and freezing, Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommende methods for preserving foods, the latest and safest recipes. You will also learnabout equipment to insure safty and how to check for properly sealed jars.  Please bring a potholder to class with you. You will take home a jar of whatever we prepare for the evening. A twenty dollar lab fee is paid to the instructor the night of class.

  • Apr 23rd, 2019
    Tue for 1 week from 6:00 - 9:00 pm

Somerville School

Somerville, ME 04348

Location map for Somerville School

Forgot password?